Hospitality

Elevating the average cocktail menu into a luxurious and tactile brand piece. The Whisky Library's fine selection of hand crafted and unique whisky based cocktails, needs an equally fine menu. Click for more.

Thinking outside the box - a truely unique menu format, setting the scene for good times and an elevated sense of fun. Click for more!

Jungle Ballroom - Ultra vibrancy meets tropical rainforest, a cocktail bar & lounge sat upon historic Duxton Hill in Singapore. Click for more.

The Book of Yokai celebrates the celestial Yokai folklore of Japan combined with the unique vibrancy of Cambodia. Click for more.

A field guide hard cover book to accompany a drinking experience not to be forgotten. Click for more.

Unfamiliar flavours, considered collaborations and extraordinary spirits. Argo, voted no.3 in Asia's Top 50 Bars.

Garcon Bleu - Painting outside the lines of tradition, a new dining and bar experience in the Sofitel Hotel, Adelaide. Click for more.

A multi-level roof top bar on the 30th floor of Siam@Siam in Bangkok. Elevated circumstances of paradise. Click for more.

Argo at Four Seasons in Hong Kong continues to progress their brand with Mash. Click for more.

Mexican tostaderia meets tile laden diner Americana. Click for more.

Branding, interior design and web site for Happy Paradise Bar and Restaurant in Hong Kong. Click for more.

Pepperjack Journal. A flip side to the usual food pairing to wine. This is wine pairing to food! Genius. Click for more.

Rare Medium, A periodical publication aimed at chefs at the forefront of their craft. This issue - Lego loves burger. Tasty Art-Disruption imagery and typography for food lovers and makers. The theme, food for kids! Click for more.

Motel Mexicola - Lovechild of 1960s Acapulco and Ricky Ricardo.

Africola — our Adelaide-based African-inspired restaurant.

Embracing a chapter of change that brings with it new opportunities. Click for more.

Web site design for Mamasita in Melbourne. Click for more.