Rosewood Hotels
The Book of Yokai celebrates the celestial Yokai folklore of Japan combined with the unique vibrancy of Cambodia. Each illustration depicts a Japanese Yokai with a quintessential Cambodian ingredient to represent the cocktail concept of fusing Japanese and Cambodian flavours. Dragon & Rice, Tanuki & Sugar Palm, Tengu & Banana, Kitsune & Kampot Pepper. Cocktail menu design and illustrations by Mash!
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